| Main |
|
|
Char grilled eye fillet, lardons, onion rings, garlic butter and red wine sauce
|
38
|
| Seared salmon, crushed potatoes, green pea puree and saffron aioli |
33 |
| Roasted lamb cutlets, baby spinach, tomato and tarragon jus |
34 |
| Glenloth chicken breast, Anna potato, smoked chicken veloute |
33 |
| Barramundi fillet, minted cous cous, red capsicum, avruga caviar |
34 |
| Truffle and oyster mushroom pizza with goats cheese (V) |
28
|