main |
|
| char-grilled 350g beef rib eye, mustard cream, mashed potato |
34 |
| Coq au vin – red wine braised chicken, roaste pearl onions, mushrooms and smoked bacon | 25 |
| Pan fried victorian snapper, roasted kipfler potato salad, prawn and red pepper dressing | 28 |
| Steamed pudding of slow cooked lamb, winter vegetables, spinach cream | 26 |
|
Hand rolled gnocchi, portabello mushrooms, basil and pinenut pesto, truffle pecorino |
24 |
|
|
on the side |
|
| Rosemary and garlic fried potatoes | 7.5 |
| Steamed Seasonal Vegetables | 7.5 |
| Rocket, Pear and Parmesan Salad | 7.5 |
| Fries | 7.5 |