The lindrum grazing plate: shaved proscuitto, marinated olives, pate, farm-house cheese, garlic aioli, pickles, preserves and toasted bread

19

French onion soup, herb and gruyere croquettes

16

Crumbed buffalo mozzarella, ratatouille vegetables, herb aioli

16

Grilled game sausage, gribiche sauce, pear and frisee salad

18

Tomato and chilli braised calamari, vegetable linguini, olive crouton

18