Roasted tomato soup, comte cheese and ham samosas

18

Blue swimmer crab, avocado and curried mayonnaise cocktail

25

Chicken liver and foie gras parfait, toasted brioche, pear chutney

24

Seared yellowfin tuna, cucumber spaghetti, avruga caviar sauce

25

Seared scallops, crushed artichokes, green beans, truffle dressing

27

Roasted quail, caramelised walnuts, golden raisins, potato and celery salad

24