private dining

In order to ensure your group has an enjoyable dining experience, we have created a limited a la carte menu for groups of ten or more.  An exclusive menu will be provided for your group on the night and guests can choose from three hand selected options that best suit their dining requirements. 

For smaller groups our full a la carte menu is available. 

Exclusive use of felt restaurant is on a request basis and pending approval by the Restaurant Manager.

2 courses $60 per person
 
3 courses $75 per person 

Please select three choices from each of the following options to create your limited a la carte menu

entrée

Roasted tomato soup with paprika straws
Green asparagus salad, soft poached egg, grain mustard sauce
King prawns with kipfler potatoes, green beans, truffle dressing
Goats cheese tart, mesclun leaves and pesto dressing  
Salmon gravalax with mesclun leaves, pickled beetroot and saffron aioli

main

Maize fed chicken breast, fondant potato, café au lait sauce
Char grilled Eye-fillet with spinach and  pomme moussellined wild mushroom jus
Risotto primavera
Seared fillet of salmon, crushed potato, black olive and tomato sauce
Barramundi with lardons, savoy cabbage, dill sauce

dessert

Vanilla bean brulee 
Chocolate orange mousse
Pear mixed berry crumble 
Cheese Plate - a selection of three local cheeses, water crackers

Sample menu only - seasonal produce may vary

Should your group have any special dietary or food allergy requirements, please advise in advance so that we may cater for these guests accordingly.