• Main
• Entree
• Dessert
• Private Dining

With subdued lighting in a contemporary design, enjoy fine dining in relaxed surrounds where quality and service is the focus. 

Executive Chef, Sharon Robinson, has created a diverse yet uncomplicated dinner menu that is reflective of its local environment, whilst incorporating Sharon’s classically French trained skills and years of culinary experience in fine dining establishments.

Each dish is a blend of fresh ingredients, complemented by the carefully selected wine list, allowing the subtly of the menu to blend a variety of flavours.